A fun summertime recipe using lemon curd. @justjans @tryazon #sponsored
A favorite Summertime Recipe
Lemon is such a great flavor for spring and summer. There is so much you can do with the flavor, but lemon screams desserts to me. I was invited to participate in a home party for Just Jan’s. One of the offerings was Lemon Curd. I remembered a recipe I had tried for a lemon version of Muddy Buddies, so I knew exactly what I was going to make. I had the opportunity to share them with a group of ladies from KDP, a philanthropic sorority. Thankfully, we were having our yearly luncheon to benefit the local food pantry. I made and brought the snack to share with these wonderful ladies who spend their time volunteering in our community.
Lemon Muddy Buddies
Lemon is such a great flavor for spring and summer. There is so much you can do with the flavor, but lemon screams desserts to me.
air tight container
8 cup Rice Chex cereal
1 cup white chocolate chips or candy melts
1/4 cup Just Jan's lemon curd
1/4 cup butter
1/2 tsp. lemon oil (or lemon extract)
2 cups powdered sugar
Combine the Lemon Curd, butter and candy melt in a saucepan and heat over medium heat, stir occasionally until all ingredients melt and combine.
Watch the mix and make sure the candy melt doesn't burn.
In a large pan or paper bag, add the cereal and pour the melted mix over the cereal. Stir or shake the bag to incorporate it together. Allow it to cool a bit and add half the powdered sugar. Stir or shake again to coat the cereal. Add the remaining powdered sugar and stir or shake again. Store the finished Muddy Buddies and an airtight container.
The above photo shows a table at the Luncheon with the Muddy Buddies in place and ready for the event to begin.
Enter to win your own 40 count Junior Mint flavored hot cocoa. #sponsored @tworiversco
Junior Mints have been one of my favorite candies since childhood. I often chose them at the movies. Now as an adult I still love them and I am so glad to have it available in a k-cup. Chocolate and mint together are a perfect combination and a lovely flavor during the wintertime in a warm drink.
I have switched my morning cup from tea to coffee to now cocoa. Cocoa is really a warm and comforting flavor in the morning. While not needed, I add a packet of sweetener to mine because I have a sweet tooth. Having cocoa available in a k-cup is so convenient.
You can make a different flavor of cocoa for each member of your family.
The other flavors available are chocolate, hot cocoa variety pack, strawberry, sugar babies, tootsie roll, and vanilla. Next month I will be reviewing and giving away the variety pack version.
Candy Flavored hot chocolate pods are compatible with 2.0 Keurig K-Cup Brewers. Brew on low setting for extra creaminess.
I was sent a box of Junior Mint Cocoa to review and offer a giveaway box to one special reader. Chosen by random, the winner will receive a box of 40 Junior Mint Cocoa k-cups to enjoy. Your prize will be provided by the manufacturer.
I just received this wonderful Bread book from Simon & Schuster. It includes over 100 different recipes for bread. Bread contains a variety of different kinds of bread like sweet, quick, bread machine, rolls, and more.
The smell of bread is one of my love languages! It truly is a comfort food, especially in the cold winter months. I could make a meal of bread and butter.
You can sign up for a free e-book from Simon & Schuster. [free e-book]
Enter to Win
One winner will be chosen at random and the prize will be provided by the publisher.
Enter to win a new cookbook with recipes that only take 30 minutes from frozen.
Simon & Schuster has released three new cookbooks. I was sent the 30 Minute Cooking From Frozen book. I requested to review this title because it spoke to me. Not so much because I am busy but more so because I am lazy! What you will find in this cookbook are recipes that are far from basic or simple looking results. Thumbing through the book I think I saw two out of one hundred recipes I actually had made before. I love that there is no pre-thawing required.
Every Nothing Wonderful has a great free printable Cooking Conversion Chart. It is listed in their resource area here. [link]
There comes a time when every cook needs a conversion chart. It is hard to keep all these different numbers in our heads. You can print this free version and save it for everyday use. The free PDF file is a convenient 4″ x 6″ in size, making it easily fit in your recipe box or tape it inside your kitchen cabinet for a quick reference. If you think you will be using it often, you might want to laminate it as well. You can download the file at the following link.
This Ice Box Cake recipe is one I grew up eating on special occasions. It still brings joy at family gatherings. The recipe consists of simple ingredients and is very easy to make. Two parts to the recipe make or break it. The first, you need time for it to sit. The second, you need a specific kind of chocolate cookies (and they can be difficult to find).
2 pints of whipping cream powdered sugar nabisco chocolate wafers
Using 1 pint of cream, whip until peaks are formed. To this add powdered sugar to taste (I like mine sweet – usually /2 to 1 cup). Fold the sugar into the whipped cream. Use a cookie to scoop up some whipped cream and then sandwich it together with another cooking and stand them on end together. Continue to do this until you run out of cookies or whip cream. Do not use the broken cookies (save them for decoration). Now, refrigerate the “cake” overnight is best. The cookies need to soften from being married with the whipped cream.
the photo above is a double batch
The next day, make another batch of whipped cream, again adding powdered sugar to taste. Ice the outside of the cake with the whip cream. You probably will not use up all this whip cream. You can keep it to add to your coffee for a special treat.
Decorate the top of the cake with cookie crumbs. I take two broken pieces and rub them together over the top of the cake and make a dusting. We have also used chocolate sprinkles and or cherries, letting the juice run down the sides of the cake.
This cake tastes good no matter how you serve it but to really impress, slice the cake at an angle making a striped slice – so easy but very impressive.