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Snickerdoodle Recipe and Cookie Round-up

December 5, 2016

Have you started your holiday baking? I know, it just turned December, but remember cookies freeze well and you get a head start on your cookies! My daughter loves Snickerdoodles. We don't make them a lot, if ever. So her choice for the first cookies of the season is Snickerdoodles. 

We used the recipe from  Food.com .  The reason I chose this recipe is that it was simple, it used only butter is and no shortening. 

ingredients

Ingredients:

  • 1 cup butter
  • 1 1⁄2 cups sugar
  • 2 large eggs
  • 2 3⁄4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Directions:

  • Preheat oven to 350°F.

  • Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  • Blend dry ingredients into butter mixture.

dough
 

  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  • Coat by gently rolling balls of dough in the sugar mixture.

ready to cook
 

  • Place on chilled ungreased cookie sheet, and bake 10 minutes.

  • Remove from pan immediately.

finished

Suggestions:

  • Roll small dough balls, the smaller the better, they flatten out
  • This recipe makes a cookie that isn't very sweet, if you want it sweeter, add more sugar to the coating mixture
  • The recipe makes about 24 to 36 small cookies, if you need more, double the recipe.

 


 

This post is a part of the 2016 Virtual Cookie Exchange. Please take a moment to visit the other blogs participating in the round-up. 

 

Blogs that are participating:

across the top:

My Pinterventures    Christmas Candy Cookies  

Try it - Like it    Snickerdoodles   

A Moms Perspective    Ginger Bread Cookies 

Lydia's Flexitarian Kitchen    Ginger Snaps  
bottom row:

The Olive Blogger     White Chocolate Cranberry Biscotti    

Mom Knows Best    Peppermint white chocolate brownies 

Craftcore    Candy Cane Twist Cookies     

 

      

   

 
 
 
 
 
 
 

Go Back

I remember making snickerdoodles for the first time when I was in Girl Scouts. The recipe's been around for a long time, even longer ago than when I was a scout, hahaha. They're delicious!

A classic cookie in our home for Christmas Time!!! We looooove Snikerdoodles, they are truly one of my favorite cookies and are perfect with a glass of hot chocolate!

I have never heard of snickerdoodles before (I'm in Canada so maybe they are not USA thing). They look really good though, I think I'm going to have to make them for the kids this year! Thanks for the recipe!

My youngest daughter just made Snickerdoodles and I'll have to ask her if this is the recipe she used. It was really good and everyone devoured it in about two days.



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