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Meatloaf Recipe

August 14, 2015

I grew up eating this Meatloaf. It is one of my favorite recipes for many reasons. I usually mix one up and keep it in the freezer for an easy dinner. This is a no mess recipe. Well, if you can call it a recipe because I tend to cook by throwing things together - not really measuring so take my measurements with a grain of salt please. 


  • 1 lb. ground beef
  • 1/2 cup stuffing
  • 1 egg
  • 3 strips of bacon

To make this a no mess recipe, I mix the first 3 ingredients together in a plastic bag, keeping my hands clean.  Forming it into a loaf, I place it in my loaf pan (minus the bag) and top with the bacon. Bake it in the oven at 350 degrees for an hour. 

Throw in a couple of potatoes and you have an easy peasy dinner. 

We were so hungry we dug in and I forgot to take a glam shot of the results - I'll add it next time. We have this as a regular meal.


  • I store the stuffing in the freezer.
  • I use the herb flavored stuffing because it contains all the spice and flavor in one ingredient.
  • I use a loaf pan that lets the grease drop down making it less messy to serve and healthier to eat. 
  • The bacon is optional but who doesn't love bacon!
  • If you don't plan on cooking but want to freeze it, after mixing in the bag, just put the bag in the freezer to use later.

this is NOT a sponsored post


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